Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Mario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, Sandra Pahr, Giovanni Malerba, Rosetta Ferrara, Danila Zennaro, Giovanna Zanoni, Luciano Xumerle, Rudolf Valenta, Adriano Mari

Vol. 70, Iss. 9, September 2013