Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study

Thomas Behrens, Benjamin Kendzia, Tabea Treppmann, Ann Olsson, Karl-Heinz Jöckel, Per Gustavsson, Hermann Pohlabeln, Wolfgang Ahrens, Irene Brüske, Hans-Erich Wichmann, Franco Merletti, Dario Mirabelli, Lorenzo Richiardi, Lorenzo Simonato, David Zaridze, Neonila Szeszenia-Dabrowska, Peter Rudnai, Jolanta Lissowska, Eleonora Fabianova, Adonina Tardón, John Field, Rodica Stanescu Dumitru, Vladimir Bencko, Lenka Foretova, Vladimir Janout, Jack Siemiatycki, Marie-Elise Parent, John McLaughlin, Paul Demers, Maria Teresa Landi, Neil Caporaso, Hans Kromhout, Roel Vermeulen, Susan Peters, Simone Benhamou, Isabelle Stücker, Florence Guida, Dario Consonni, Bas Bueno-de-Mesquita, Andrea ‘t Mannetje, Neil Pearce, Lap Ah Tse, Ignatius Tak-sun Yu, Nils Plato, Paolo Boffetta, Kurt Straif, Joachim Schüz, Beate Pesch, Thomas Brüning

Vol. 70, Iss. 11, November 2013

Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes

Mario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, Sandra Pahr, Giovanni Malerba, Rosetta Ferrara, Danila Zennaro, Giovanna Zanoni, Luciano Xumerle, Rudolf Valenta, Adriano Mari

Vol. 70, Iss. 9, September 2013